Our Philosophy

A philosophy rooted in essential values, shaping every choice and giving life to moments to experience, share, and remember.

Luigi Berretto and Rosella at Petra Segreta Resort Relais Chateaux

ROOTS

It all begins with Luigi and Rossella, with their vision and the values that inspired Petra Segreta and Il Fuoco Sacro. A sense of family, a deep connection with Sardinia, and an authentic spirit are the roots of this place, which remains both intimate and timeless.

Luigi Bergeretto: As patron chef of the restaurant, Luigi Bergeretto brings to the kitchen a deep connection with Sardinia and an instinctive sense for the harmony of flavors. With a focus on local ingredients and tradition, he weaves memory and research together, creating an experience that blends warmth, balance, and character.

Design and atmosphere of Il Fuoco Sacro Restaurant at Petra Segreta Relais Chateaux

DESIGN

Intimate atmospheres and warm tones meet unexpected details, shaping a style that welcomes and leaves room for imagination. An aesthetic that invites you to look beyond, where every choice reflects creative freedom and contemporary sensibility.

Michelin Starred Restaurant at Fuoco Sacro in Sardinia

TASTE

Taste is an attitude as much as it is a pleasure. In every dish and every glass, flavor becomes a direct language, a way of expressing the beauty and joy of living and savoring intensely.

Hospitality of Il Fuoco Sacro at Petra Segreta Resort Relais Chateaux

HOSPITALITY

At Il Fuoco Sacro, hospitality is an art, made of warmth and spontaneity. Every gesture is meant to make guests feel at ease and turn each dining experience into something genuine and unforgettable.