Alessandro Menditto
“Refinement is not about complexity; it’s about precision and soul.”
Head Chef at Il Fuoco Sacro, Alessandro Menditto brings creativity and a pared-down approach to the kitchen. Every time he creates a dish, he lets the memory of the ingredient’s true taste guide him, a process that begins with listening to the raw material and turns into a personal story. With a deep respect for seasonality, he curates three menus that change throughout the year, expressing a cuisine that blends memory, research, and a contemporary vision.
Alessandro Menditto
“Refinement is not about complexity; it’s about precision and soul.”
Head Chef at Il Fuoco Sacro, Alessandro Menditto brings creativity and a pared-down approach to the kitchen. Every time he creates a dish, he lets the memory of the ingredient’s true taste guide him, a process that begins with listening to the raw material and turns into a personal story. With a deep respect for seasonality, he curates three menus that change throughout the year, expressing a cuisine that blends memory, research, and a contemporary vision.
Enrico Zoratto
“Hospitality is an art that combines precision and warmth in perfect balance.”
Enrico Zoratto, Food & Beverage Manager, approaches every service as an opportunity to transform the dining room into a stage. With natural elegance and precision, he orchestrates the rhythm of the experience, welcoming guests and guiding them through the story the restaurant tells each day. Every detail, from a discreet gesture to the right suggestion, contributes to creating an atmosphere where elegance, warmth, and the genuine pleasure of sharing come together harmoniously.
Enrico Zoratto
“Hospitality is an art that combines precision and warmth in perfect balance.”
Enrico Zoratto, Food & Beverage Manager, approaches every service as an opportunity to transform the dining room into a stage. With natural elegance and precision, he orchestrates the rhythm of the experience, welcoming guests and guiding them through the story the restaurant tells each day. Every detail, from a discreet gesture to the right suggestion, contributes to creating an atmosphere where elegance, warmth, and the genuine pleasure of sharing come together harmoniously.
Claudio Frau
“Wine is a journey through lands, stories and emotions.”
For Sommelier Claudio Frau, wine is an essential part of the experience, an ingredient that enhances every dish, elevating it to a higher expression. More than a beverage, wine is the story of lands, people, and dedication. Through attentive listening and sensitivity, the sommelier guides guests on unexpected journeys, opening doors to worlds they might never have explored on their own. His mission? To inspire, stirring imagination and emotion, even before the first sip.
Claudio Frau
“Wine is a journey through lands, stories and emotions.”
For Sommelier Claudio Frau, wine is an essential part of the experience, an ingredient that enhances every dish, elevating it to a higher expression. More than a beverage, wine is the story of lands, people, and dedication. Through attentive listening and sensitivity, the sommelier guides guests on unexpected journeys, opening doors to worlds they might never have explored on their own. His mission? To inspire, stirring imagination and emotion, even before the first sip.
