Alessandro Menditto
“Refinement is not about complexity; it’s about precision and soul.”
Head Chef at Il Fuoco Sacro, Alessandro Menditto brings creativity and a pared-down approach to the kitchen. Every time he creates a dish, he lets the memory of the ingredient’s true taste guide him, a process that begins with listening to the raw material and turns into a personal story. With a deep respect for seasonality, he curates three menus that change throughout the year, expressing a cuisine that blends memory, research, and a contemporary vision.
Alessandro Menditto
“Refinement is not about complexity; it’s about precision and soul.”
Head Chef at Il Fuoco Sacro, Alessandro Menditto brings creativity and a pared-down approach to the kitchen. Every time he creates a dish, he lets the memory of the ingredient’s true taste guide him, a process that begins with listening to the raw material and turns into a personal story. With a deep respect for seasonality, he curates three menus that change throughout the year, expressing a cuisine that blends memory, research, and a contemporary vision.
Enrico Zoratto
“Hospitality is an art that combines precision and warmth in perfect balance.”
Enrico Zoratto, Food & Beverage Manager, approaches every service as an opportunity to transform the dining room into a stage. With effortless precision, he sets the pace of the experience, welcoming guests and guiding them into the story the restaurant tells each day. Every detail — from a discreet gesture to the right suggestion — helps create an atmosphere that blends elegance, warmth, and the genuine pleasure of sharing.
Enrico Zoratto
“Hospitality is an art that combines precision and warmth in perfect balance.”
Enrico Zoratto, Food & Beverage Manager, approaches every service as an opportunity to transform the dining room into a stage. With effortless precision, he sets the pace of the experience, welcoming guests and guiding them into the story the restaurant tells each day. Every detail — from a discreet gesture to the right suggestion — helps create an atmosphere that blends elegance, warmth, and the genuine pleasure of sharing.
Claudio Frau
“Wine is a journey through lands, stories, and emotions.”
For Claudio Frau, wine is an essential part of the experience, an element that can elevate every dish to a higher level. It is not merely a beverage, but the story of lands, histories, and people. Through attentive listening and refined sensibility, the sommelier guides guests along unexpected paths, revealing worlds they might never have imagined discovering. His mission? To inspire dreams, evoking emotions and sensations even before the first sip.
Claudio Frau
“Wine is a journey through lands, stories, and emotions.”
For Claudio Frau, wine is an essential part of the experience, an element that can elevate every dish to a higher level. It is not merely a beverage, but the story of lands, histories, and people. Through attentive listening and refined sensibility, the sommelier guides guests along unexpected paths, revealing worlds they might never have imagined discovering. His mission? To inspire dreams, evoking emotions and sensations even before the first sip.
