Il Fuoco Sacro

RISTORANTE

Michelin

Michelin-Starred Dining

Nestled in the hills of San Pantaleo, within the Petra Segreta Resort & Spa, Il Fuoco Sacro is a Michelin-starred restaurant that embodies the elegance of Sardinia. Here, every creation is born from the elements: the warmth of fire, the richness of the land, and the dedication of those who bring them together. Guided by a deep pursuit of authenticity, Il Fuoco Sacro offers an experience that goes beyond cuisine, celebrating the essence of each ingredient and reimagining it through a contemporary lens.

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Chefs Enrico Bartolini, Luigi Bergeretto and Alessandro Menditto. Michelin Starred Restaurant Il Fuoco Sacro

Led by Masters

At Il Fuoco Sacro, every detail reflects the vision of patron chef Luigi Bergeretto, alongside head chef Alessandro Menditto and guided by mentor Enrico Bartolini, Italy’s most Michelin-starred chef. Driven by a shared pursuit of excellence and respect for the land, they turn raw ingredients into a refined and personal experience.

Infinity Lounge sunset view, privè of Il Fuoco Sacro at Petra Segreta Resort
Infinity Lounge sunset view, privè of Il Fuoco Sacro at Petra Segreta Resort
Krug x Petra Segreta at Infinity Lounge
Infinity Lounge sunset view, privè of Il Fuoco Sacro at Petra Segreta Resort
Infinity Lounge sunset view, privè of Il Fuoco Sacro at Petra Segreta Resort
Krug x Petra Segreta at Infinity Lounge

Infinity Lounge

The Infinity Lounge is the most exclusive setting at Petra Segreta: a private space overlooking the sunset and the Gulf of Cannigione, where the gastronomic experience is curated by Il Fuoco Sacro. Two distinctive journeys come to life here: a fully customizable private dining experience, and Krug x Petra Segreta, an exclusive encounter pairing the elegance of Krug Grande Cuvée 172ème Édition with the cuisine of chef Alessandro Menditto.

The Menù

Three menus that evolve with the seasons, each telling a story of the land with a contemporary touch. Crafted with exceptional ingredients, every dish reflects our commitment to precision, creativity, and a deep connection to the land.

red mullet

RED MULLET

linguina

LINGUINA

scallop

SCALLOP

pork

PORK

pigeon

PIGEON

risotto

RISOTTO

sweetbread

SWEETBREAD

oyster

OYSTER

lamb

LAMB

king prawn

KING PRAWN

san pietro

SAN PIETRO

artichoke

ARTICHOKE